Tortilla Soup
1 onion, chopped
2 cloves garlic, minced
2 tablespoons fresh parsley, chopped
1 (14 ounce) can tomato sauce
2 cups chicken broth
1 cup beef broth
1 teaspoon ground cumin
1 teaspoon chili powder
1 tablespoon worcestershire sauce
2 tablespoons vegetable oil
2 cups broken tortilla chips
1 cup shredded monterey jack cheese
1 tomato, chopped
Salt and pepper to taste
In skillet, saute garlic, onion and parsley in oil for several minutes. Add tomato sauce, chicken broth, beef broth and spices. Cook over low heat for 30 minutes. Add tortilla chips to bottom of each soup bowl. Ladle soup into bowls. top with cheese and fresh diced tomato.